Culinary Historians of
The Culinary Historians of Boston is a non-profit organization dedicated to the study of the history of foodways. The group meets monthly during the academic year for lectures. Each year ends with a participatory banquet devoted to a historic time and place. Members receive a newsletter with announcements of future meetings, accounts of previous ones, notices of new books and other items of interest.
The culinary Historians of Boston welcomes new members. Annual dues are $45 per person and $15 for students. Non members will be charged $5 per meeting which may be applied toward memberships. Membership forms will also be available at each meeting.
Please CHOB Form (or select and print the form) ,fill
and send it along with a check made out to the
Culinary Historians of Boston,
Copyright © 2000, 2001, 2002, 2003, 2004, 2006, 2008, 2009 by Culinary Historians of Boston.