The Culinary Historians of Boston is the oldest circle of culinary historians in the US. Our members are academics, chefs, writers, food professionals, and hobby cooks, as well as students of cuisine, women's studies, history (ancient, medieval, and modern), agriculture, and politics.

Our monthly speaker series is always open to the public. Our 2021-2022 Series has been scheduled. We hope you can join us for some exiting topics.

These pages, like our field of interest, are always under construction.

To contact us, email: agni thurner @ gmail.com (spaces added to evade spammers), or click the words "Contact Us" to the upper left, or click the picture of two girls writing a letter.