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Welcome to the Culinary Historians of Boston
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Now in our 28th year, the Culinary Historians of Boston is the oldest circle of culinary historians in the US. Our members are academics, chefs, writers, food professionals, and hobby cooks, as well as students of cuisine, women's studies, history (ancient, medieval, and modern), agriculture, and politics.

Our monthly speaker series is always open to the public. We have concluded the Spring series and will resume in the fall.

Our annual banquet, for members and guests, was at Mitton House of Newbury College, Sunday, May 17 on"American Coastal Tavern Meals of the 18th Century." For Isabel Chesak's report on the banquet, click here.

These pages, like our field of interest, are always under construction.

To contact us, email: historian @ culinaryhistoriansboston .org (spaces added to evade spammers), or click the words "Contact Us" to the upper left, or click the picture of two girls writing a letter.
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Copyright © 2000-2009 by Culinary Historians of Boston. Button images adapted from from Miss Parloa's Kitchen Companion (1887), The New Franklin Primer and First Reader (1885), and St. Nicholas magazine, March 1877.